Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuwo rice, ugu and egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuwo Rice, ugu and egusi soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuwo Rice, ugu and egusi soup is something that I’ve loved my entire life.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. I used to think egusi soup was very complicated growing up. and so I never really used to cook it.

To get started with this recipe, we must first prepare a few ingredients. You can have tuwo rice, ugu and egusi soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwo Rice, ugu and egusi soup:

1. Prepare Rice
2. Prepare Egusi
3. Make ready Ugu leave
4. Get Fried meat
5. Make ready Seasoning, scotch bonnet, gerlic, nut Meg and vegetable oil
6. Make ready Onion

Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.

Instructions to make Tuwo Rice, ugu and egusi soup:

1. Put pot to fire with enough leave to boil then washed ur rice leave to cook till soft then torn it very well ur suwer low is ready then set aside.
2. Mix ur grinded egusi with ur already pounded scotch, nutmeg,onion and gerlic together with a warm water set aside.
3. Heat oil add ur sliced onion then pour ur mixed egusi and stir fry till well fried, then add ur seasoning, fried meat and a little water cover to boil for 10 minutes.
4. Cut ur ugu leave, washe with warm water and salt then add to ur boiling egusi stir and cover let it seamer in a low heat for 5 second u are done serve with your tuwo Rice.

This ugu leaf egusi soup cooked with cow tail is an easy recipe. Serve with any fufu of choice. I served this my homemade yellow rice fufu (tuwo shinkafa). Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.

So that’s going to wrap this up with this special food tuwo rice, ugu and egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!