Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ice cream cake with rum raisins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category. Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe.

Ice Cream Cake with Rum Raisins is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ice Cream Cake with Rum Raisins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Cake with Rum Raisins:

1. Get 100 ml Heavy cream
2. Get 100 ml Milk
3. Take 15 Biscuits (Marie biscuits etc.)
4. Get 40 grams Raisins
5. Get 30 grams Walnuts
6. Prepare 2 tsp Rum (or use the rum used to soak the raisins)
7. Get 15 grams Sugar

Rum Raisin Ice Cream with Rum Raisin Oatmeal Cookies Creamy, custardy ice cream with a hint of dark rum and rum-soaked raisin sprinkled throughout. Rum And Raisin Cake Recipes Cold Desserts Rum Raisin Ice Cream Grape Ice Cream Ice Cream Frozen. To serve, place a plate over the top of the springform pan and turn over.

Instructions to make Ice Cream Cake with Rum Raisins:

1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
4. Cut a 1-liter milk carton a little larger than half the size.
5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

Dust top of cake with cocoa and decorate with. Creamy Rum and Raisin Ice Cream. Fold through the raisin mixture and half the pecan brittle. Pour the mixture over the dark chocolate ice cream layer. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

So that’s going to wrap this up for this special food ice cream cake with rum raisins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!