Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuit-fruit custard pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is a very yummy lip smacking dessert recipe. You can serve this delicious recipe in any festive occasion or at dinner party. Fruit Custard Trifle PuddingCurry and Vanilla.

Biscuit-Fruit Custard Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Biscuit-Fruit Custard Pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biscuit-Fruit Custard Pudding:

1. Take 1 pkt Marie biscuits or any cookies
2. Get 1 litre custard
3. Prepare 1 litre fresh cream
4. Get Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
5. Take 3 tbsp Butter
6. Make ready 3 tbsp Castor Sugar

Boil milk add sugar and custard powder. Take a bowl crush marie biscuits. Spread powder of biscuts in the bowl bottom. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits!

Instructions to make Biscuit-Fruit Custard Pudding:

1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
3. Now put a layer over the biscuits of custard.
4. Keep this in fridge for 10-15 minutes
5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or. My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. Fruit custard is one of those desserts that I have grown up having along with gajar halwa, rice kheer, besan ladoo. fruit custard and jelly used to take a prime position in A fruit custard is basically made by mixing fruits with custard sauce. The mixture gets thickened very fast so be very careful.

So that’s going to wrap it up with this exceptional food biscuit-fruit custard pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!