Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttered pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are seriously missing out! Pav Bhaji Recipe with video and step by step photos.

Buttered Pav Bhaji is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Buttered Pav Bhaji is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttered pav bhaji using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Pav Bhaji:

1. Prepare 4 Pav
2. Make ready 1/2 kg cauliflower
3. Prepare 3 pcs potatoes
4. Prepare 1 Red pepper
5. Take 1/2 Carrot
6. Take 1/2 Capsicum
7. Get 3 Tomato
8. Prepare 1 Onion
9. Prepare 1 tsp Pav Bhaji Masala
10. Take to taste Salt
11. Make ready as needed Oil
12. Make ready as needed Butter
13. Prepare 4-5 Garlic
14. Make ready 1 tsp Ginger
15. Take As needed Salad

It is basically a delectable mashed mixed vegetable curry served with pan fried Pav bread. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Add cubes of butter along with onion. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Instructions to make Buttered Pav Bhaji:

1. Take a gobi, carrots,Capsicum and matar in coker. Add one cup water three four viseles and mash them.
2. Heat two tablespoon oil and buttur in a pan. Add garlic paste and copped onion in it. Until it traudulent.
3. Add boiled and chopped vegetables, red pepper, oil, garlic. And cook for a minute. Now, add one teaspoon lime juice add bit of water mix well. Cook for five minutes. Then turn of the flame. Add coriander leaves and mix it well. Bhaji is ready.
4. Cut the pav in half, heat tava at medium flame and buttur tickled.
5. Bhaji and pav tranfer into a plate. Pav Bhaji is ready to serve.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest As without butter pav bhaji will not taste that great. I want to finish this post quickly as I wish everyone to.

So that’s going to wrap it up with this exceptional food buttered pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!