Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo baingan curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.

Aloo Baingan curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo Baingan curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo baingan curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan curry:

1. Get Baingan
2. Take Potato
3. Get Tomatoes
4. Prepare Onion
5. Take Ginger
6. Make ready Garlic
7. Prepare Turmeric powder
8. Make ready Panch phoran
9. Take Kasoori methi
10. Make ready Salt
11. Get Red chilli

Aloo Baingan Recipe Curried Potato Eggplant. by veganricharecipes. Instant Pot aloo baingan masala / potato eggplant curry. by carveyourcravingrecipes. The beauty of Indian Cooking is its versatility combed with big flavors. How to Make Aloo Baingan Curry.

Steps to make Aloo Baingan curry:

1. Turn on the flame and heat a cooker
2. Add oil and let it heat properly add panch phoran add brinjal potato mix it properly
3. Add onion add salt to taste add turmeric powder add red chilli powder add tomato add black pepper cumin seeds ginger garlic paste mix it properly add water
4. Close the lid and cook it for 2 whistles on medium flame add fenugreek leaves mix it properly
5. Serve a plate

Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil.

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