Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stewed fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Fruit:

1. Make ready Fruit
2. Get 2 large Fuji apple
3. Take 2 large pears
4. Make ready 2 large peaches
5. Take Body
6. Make ready 1 stick butter
7. Take 1 teaspoon vanilla extract
8. Prepare 1 cup peach brandy
9. Take 1/2 cup heavy cream
10. Make ready 1 pinch saffron threads
11. Make ready Spices
12. Prepare 1/2 cup brown sugar
13. Get 1/2 teaspoon kosher salt
14. Take 1/2 teaspoon ground ginger
15. Make ready 1 teaspoon ground cinnamon
16. Prepare Topping
17. Take 2 tablespoons honey
18. Take 1 cup pecans
19. Get 2 pinches kosher salt
20. Get 1/2 teaspoon ground cinnamon
21. Get 1/2 teaspoon orange liqueur
22. Get Garnish
23. Take To taste fresh chopped mint leaves

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Instructions to make Stewed Fruit:

1. Peel the peaches, pears, and apples. Remove the pits and cores.
2. Slice all the fruits into wedges.
3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
4. Add the wedges to the pan. Sauté for 15 minutes.
5. Add the brandy and cream. Let thicken.
6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

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