Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo palak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.

Aloo Palak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo Palak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo palak using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Palak:

1. Take 1 kg palak
2. Prepare 3-4 potatoes
3. Make ready 1 onion
4. Prepare 1/4 cup oil
5. Get 1/2 cup dahi
6. Get 1 tsp zeera
7. Take 1/2 tsp methi dana
8. Take 1 tsp salt
9. Prepare 1 tbsp red chili powder
10. Make ready 1/2 tsp haldi
11. Get 1 tbsp ginger garlic paste
12. Make ready 2 green chillies
13. Get 1 piece cinnamon
14. Take Handful soya

I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati.

Instructions to make Aloo Palak:

1. Chop up palak and wash thoroughly under fresh running water to ensure all dirt is cleaned out.
2. Heat oil in a pan. Add zeera and methi dana. Add 1 sliced onion. Fry until pink.
3. Add ginger garlic paste. Add slit green chillies. Roast this mixture.
4. Wash peel and cut potatoes into cubes. Add into oil. Add all spices. Fry for 2 mins until potatoes are mixed with spices.
5. Add palak into pan. Mix well and fry for few mins. Beat yoghurt and add to pan. Mix well.
6. Cover and let it cook over medium heat.
7. The veggies will cook in their own juices and dahi. Only if needed you can add a little amount of water.
8. When potatoes are tender and palak is roasted the dish is done. Serve and enjoy!

Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fried palak and onion are first pureed in blender and then boiled potato is cooked in it.

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