Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo baingan curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Baingan Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo Baingan Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.

To begin with this recipe, we have to first prepare a few components. You can have aloo baingan curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Baingan Curry:

1. Get Aloo/ potatoes
2. Get Long brinjal
3. Take onion chopped
4. Prepare chopped garlic
5. Make ready chopped ginger
6. Get tomato puree
7. Make ready green chilli chop
8. Prepare salt
9. Prepare red chilli powder
10. Get haldi
11. Take garam masala
12. Get oil

Aloo Baingan Recipe Curried Potato Eggplant. by veganricharecipes. Instant Pot aloo baingan masala / potato eggplant curry. by carveyourcravingrecipes. The beauty of Indian Cooking is its versatility combed with big flavors. How to Make Aloo Baingan Curry.

Steps to make Aloo Baingan Curry:

1. Take a potato peel and cut in diced and dip in water.
2. Take a brinjal cut in long pieces and dip in water.
3. Take a pressure cooker add oil,then oil heat add garlic,chilli,onion saute for 2 minutes.
4. After 2 minutes add ginger,tomato and all dry masalas mix and saute.
5. Then add potato and brinjal saute for 2 minutes.
6. After 2 minutes add 1 cup of water and cook for 2 whistle.After 2 whistle gas slow for 2 minutes.
7. After 2 minutes serve aloo baingan and parantha or boiled rice.

Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil.

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