Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaleji (gaey ki). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

ढोल-दमौं Version of पहाड़ी A CAPPELLA I will be uploading alot of cooking related videos. Bahut hi majedar village food Pradesh by kaleji recipe Majedar aur aasan simple jaldi se taiyar hone wali kaleji ki recipe.

Kaleji (gaey ki) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kaleji (gaey ki) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaleji (gaey ki) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kaleji (gaey ki):

1. Make ready 500 gram Kaleji gaey ki
2. Take 3 Onion Medium (slice me cut ki hoe)
3. Make ready 2 tbsp Adrak lehsan Paste
4. Take 2-3 tbs white vinegar
5. Make ready 1 tbs/ to taste Salt
6. Make ready 2 tbs / to taste Lal Mirch
7. Take Half tsp Haldi
8. Prepare 1 tbs garam masala powder
9. Prepare 1 tbsp sookhi Methi
10. Prepare 125 gram Dahi
11. Get Half cup Oil
12. Get As required water

Rating High quality Kaleji images, illustrations, vectors perfectly priced to fit your project's budget from Bigstock. Browse millions of royalty-free photographs and illustrations from talented photographers. Ab kaleji shamil Karen aur color badalne tak bhoonlain. Ab adrak lehsan ka paste shamil karke mix Namak, hari mirchen shamil kar ke mix karain.

Instructions to make Kaleji (gaey ki):

1. Kaleji ko 1 cup Pani me sirka dal kar 10 to 15 mint chor dein.
2. Then chalni me Chan kar Pani nikalny dein.
3. Karhae me oil garam karein or Piyaz dal dein.
4. Piyaz golden kar ke Adrak lehsan Paste Dalen.
5. Adrak lehsan paste bhon kar half cup Pani dal kar dhak dein halki anch krden 5 mint ke liy pakny dein.
6. Piyaz soft ho jaey to spoon sy mash krden.
7. Then kaleji dal kar bhonen.
8. Kaleji ka apna Pani khushk ho jaey to Dahi or namak, Mirch, Haldi dal kar dhak dein.
9. Kaleji ko 10 sy 15 mint halki anch par dhak kar pakaen.
10. Dahi ke Pani me kaleji gal jaeygi usk baad kaleji ko bhoon Lein. Zarort parny par Pani dal Lein.
11. Masala bhun jaey to garam masala or sookhi Methi dal kar 2 mint bhoon Lein.
12. Grevi krni ho to Thora sa Pani dal kar 5 mint halki anch par dum par rakh dein.
13. Lejiy Mazedar Kaleji tayar Hy.
14. Chapati ya Naan ke sath serve karein.

Sookhi methi hath se masal kar kaleji main shami. Murgh ki Kaleji - Spicy Sauteed Chicken Liver and Gizzard. Chicken liver and gizzard are rich in vitamins and iron. They are also high in cholesterol, as are most of the organ meats. Gurda Kaleji Keema Recipe, Learn how to make Gurda Kaleji Keema (absolutely delicious recipe of This Gurda Kaleji Keema recipe is Excellent and find more Great recipes, tried & tested recipes from.

So that is going to wrap it up with this special food kaleji (gaey ki) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!