Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai basil beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Basil Beef is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Basil Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:

1. Take 2 tablespoons vegetable oil
2. Get 1 onion sliced
3. Make ready 6 gloves garlic chopped
4. Make ready 1 inch ginger minced
5. Take 1 red pepper sliced
6. Prepare 1 pound lean ground beef
7. Prepare 1 cup Thai basil leaves chopped
8. Get 3 scallions chopped
9. Take Ingredients for sauce
10. Make ready 2 teaspoons brown sugar
11. Take 2 tablespoons fish sauce
12. Prepare 6 tablespoons soy sauce
13. Make ready 3 tablespoons oyster sauce
14. Take 1/2 cup water
15. Prepare 1 tablespoon chili paste (optional)
16. Take 1 teaspoon corn starch

This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.

Steps to make Thai Basil Beef:

1. Mix ingredients for sauce and set aside
2. Add oil to wok or large pan over medium high heat
3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
4. Turn stove to high heat and add ground beef. Break beef into small pieces
5. When beef is no longer pink, stir in sauce and cook for 2 minutes
6. Add the basil and stir fry until the basil wilts.
7. Top with scallions and enjoy over short grain white rice!

Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

So that is going to wrap this up for this special food thai basil beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!