Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kefta Batata (Beef Kefta with Potatoes) step by step. Kefta with potatoes is ready to serve. This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):

1. Prepare mince beef meat
2. Make ready parsley (chopped)
3. Get brown onion (chopped)
4. Take kgs potato
5. Make ready red capsicum
6. Prepare green capsicum
7. Prepare yellow capsicum
8. Prepare tomatoes
9. Make ready tomato paste
10. Make ready lemon juice
11. Take pomegranate molasses
12. Make ready salt
13. Make ready water

My husband loves this recipe but. Swap out kefta for the meatballs and tahini sauce instead of cream sauce, and you have a Middle Eastern twist on a European favorite. Halfway through the baking process, turn the potato wedges and beef patties upside down to ensure even browning. While the kefta is baking, prepare the tahini.

Steps to make Kefta Batata (Beef Kefta with Potatoes):

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
2. Shape the mixture with your hand,
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
8. Kefta with potatoes is ready to serve.

Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Kefta, seasoned ground meat, is one of Morocco's most popular street foods.

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