Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ethiopian cabbage potatoes & carrots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Atakilt Wat - Ethiopian Cabbage Potato Carrots. Cabbage and potatoes - a favorite vegan Ethiopian dish. Learn how to make Tikil Gomen, as instructed by Berekti Mengistu, owner of Mesob Ethiopian.

Ethiopian Cabbage Potatoes & Carrots is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ethiopian Cabbage Potatoes & Carrots is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:

1. Get salt
2. Prepare pepper
3. Take tumerick
4. Get cumin
5. Prepare olive oil
6. Get small bag baby carrots 1/2'd
7. Prepare large onion - sliced
8. Get potatoes - cubed
9. Prepare small head cabbage - chopped

A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions. Atakilt wat, Ethiopian cabbage and carrots, is typically served as part of a spread of small dishes served with injera, but I also like to eat. This Ethiopian, one pot, cabbage stew (i.e. Flavored with turmeric, it's a great way to use pantry veggies!

Steps to make Ethiopian Cabbage Potatoes & Carrots:

1. Combine salt, pepper, tumerick and cumin, set aside.
2. In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
3. Add spice mixture, stir well.
4. Add onions, cover & cook 10 minutes, stirring occasionally.
5. Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
6. Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
7. Remove from heat and serve or allow to cool (covered) and refrigerate.

Add in the cabbage and potatoes. Atkilt, a spiced Ethiopian vegetable stew, is filled with tender cabbage, potatoes, and carrots. Cabbage With Potatoes Stew - Ethiopian Recipe. Ethiopian Cabbage - A healthy combination of carrots, potatoes,green pepper. Onions, carrots, cabbage and potatoes are sauteed with cumin and turmeric.

So that’s going to wrap it up for this exceptional food ethiopian cabbage potatoes & carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!