Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yam balls and fried egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam Balls and Fried Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yam Balls and Fried Egg is something that I have loved my entire life.
Yam, two eggs, spring onion,bell pepper, milk, garlic, onion, bread crumbs, black pepper, teaspoon of all purpose flour and vegetable oil. Be the first to review this recipe. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yam balls and fried egg using 9 ingredients and 4 steps. Here is how you can achieve that.
It can be eaten in different forms, boiled, fried, or even pounded (Pounded Yam as we like to call it). Form round balls with mashed yam then roll in flour before coating in eggs and transferring into pan. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy. Yam Balls make a great breakfast meal or snack and it is so delicious!
It is another way to enjoy sweet yam. When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Yam balls are delicious snacks made from yam adding other nutritious ingredients to make a healthy snack that can be taken as a meal. Mash the yams, add the liquid milk, the boiled egg and the fried onions and pepper and mix until the ingredients are well blended in. To do yam balls boil normal yams, mash it, put diced onions, pepe, salt and beat eggs and pour.
So that is going to wrap it up for this exceptional food yam balls and fried egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!