Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my entire life.

Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Prepare vegetable oil
2. Make ready large onion, peeled and thinly sliced
3. Make ready fresh coriander, roughly chopped
4. Make ready small green chili, chopped
5. Get red kashmiri chili powder (to taste)
6. Get large cauliflower, leaves removed and cut evenly into eighths
7. Prepare large potatoes, peeled and cut into even pieces
8. Take fresh diced tomatoes or (half tomato caned)
9. Make ready fresh garlic, ginger paste
10. Prepare white cumin seed
11. Get turmeric powder
12. Make ready salt (to taste)
13. Get dried fenugreek leaves(kasoori meethi)
14. Prepare garam masala powder

Boil the potatoes in their skins and allow to cool. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

Instructions to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
4. Turn off the heat, cover, and leave for as long as possible before serving

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobhi is very famous is in India, especially in North India. It is mildly spiced so that kids can also enjoy it. Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version. This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami.

So that’s going to wrap it up for this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!