Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, handi dum aloo- lachha parathas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Handi Dum Aloo- Lachha Parathas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Handi Dum Aloo- Lachha Parathas is something which I have loved my entire life. They’re nice and they look fantastic.

Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a. #ritufoodhouse #eatingchallange দুর্দান্ত চ্যালেঞ্জ, eating challenge lachha paratha and aloo dum please subscribe to my channel আমাদের দ্বিতীয় চ্যানেল. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Keep dum aloo covered until you serve.

To get started with this particular recipe, we must prepare a few ingredients. You can have handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:

1. Take For Handi Dum Aloo-subzi
2. Prepare 16 small boiled potatoes
3. Get Ghee for frying
4. Make ready For gravy:
5. Prepare 2 tbsp ghee
6. Get 4 ripe red tomatoes purée
7. Prepare to taste Salt
8. Make ready For dry masala mixture:(to roast & grind)
9. Prepare 3 tbsp cashewnuts small pieces
10. Prepare 2 cinnamon sticks
11. Get 2 cloves
12. Take 2 cardamoms
13. Make ready 1 tbsp snauf
14. Take 1 tbsp whole coriander seeds
15. Get 1 tbsp cummin seeds
16. Get For wet masala paste:
17. Prepare 2 onions chopped
18. Take 3 green chillies
19. Make ready 1 " ginger paste
20. Take 4-5 garlic cloves
21. Take For curd mixture
22. Take 1/4 cup curd/ dahi
23. Get 1 tbsp besan
24. Take Other spices
25. Get 1/2 tsp turmeric powder
26. Make ready 1 tsp red chilli powder
27. Make ready 1 tsp garam masala
28. Take 1 tsp sugar
29. Prepare 1 tsp kasuri methi
30. Make ready Fresh cream, finely chopped fresh coriander leaves to garnish
31. Prepare For lachha paratha (12)
32. Make ready 2 cups wheat flour
33. Make ready 2 tbsp oil
34. Make ready 1/4 tsp salt
35. Get Dry wheat flour for rolling
36. Make ready Dry rice flour for dusting
37. Prepare Ghee for roasting
38. Make ready For mango shrikand
39. Get 3/4 cup fresh hung curd
40. Take 3/4 cup Alphonso mango pulp
41. Get 1/3 cup heaped sugar powder
42. Take 1 tbsp elachi powder
43. Prepare 1/2 cup Alphonso mango pieces to garnish
44. Take Pistachio flakes to garnish

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can Soft and crispy parathas are ready. Serve them with healthy palak paneer or dum aloo curry and coconut chutney. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft The word 'Laccha' literally means layers in Hindi.

Instructions to make Handi Dum Aloo- Lachha Parathas:

1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
2. Grind Onion, green chillies ginger and garlic. Keep aside.
3. Wash and grind tomatoes to make purée.
4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
5. Mix curd and besan. Keep aside.
6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
12. Fold it like fan..as shown.
13. Roll into round ball. Flatten it slightly.
14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
16. Similarly prepare all lachha parathas. Serve hot.
17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. indian paratha recipes in hindi. aalu paratha recipe in marathi. aloo ka paratha pakistani recipe. Dum Aloo Recipe in Hindi - दम आलू पंजाबी रेसिपी. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle.

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