Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo ki sabji (potato curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo ki sabji (potato curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo ki sabji (potato curry) is something that I have loved my entire life. They’re fine and they look fantastic.

Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo ki sabzi recipe, a popular Indian potato curry recipe to serve with poori and pickle.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo ki sabji (potato curry) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo ki sabji (potato curry):

1. Prepare boiled potato
2. Make ready khati chach ( sour buttermilk)
3. Make ready oil
4. Prepare cloves
5. Make ready cumin seeds
6. Take asafoetida
7. Make ready garlic
8. Get ginger
9. Take green chilli paste
10. Make ready turmeric powder
11. Prepare red chilli powder
12. Prepare coriander powder
13. Get Salt
14. Take Finally chopped coriander leaves

Viable option for guests as well as family..or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar , aloo palak , aloo paratha, potato curry , lauki ki sabji. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc.

Instructions to make Aloo ki sabji (potato curry):

1. Take a small bowl and now add all dry spices in the bowl and add little water in it and make a smooth paste. Heat the oil in the kadai and put cumin seeds, asafoetida and clove in it. When the cumin seeds start to crackle then add ginger, garlic and green chilli paste in it and saute it.
2. Put the prepared paste in it and mix it well and saute for one minute. Now add 1 cup of water in it and when the water gets boiled then add boiled potatoes in it. And cook it for few minutes, after few minutes now add buttermilk and stir it continuously.
3. When the buttermilk get boil and cook it on low flame for 8-10 minutes. After few minutes now add coriander leaves and mix it well and turn off the gas.

Here is the pic of the ingredients used in making vrat wale aloo ki sabji. All ingredients are allowed during vrat or upvas. Aloo curry is one flavorful dish which goes well with poori, kachori, chapati or even with roti or rice. Potatoes are cooked in a spicy, aromatic tomato You can enjoy this aloo ki sabji in breakfast,lunch or in dinner. Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses.

So that’s going to wrap this up with this exceptional food aloo ki sabji (potato curry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!