Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice with porriage beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice with porriage beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jollof rice with porriage beans is something that I have loved my whole life. They are nice and they look fantastic.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with porriage beans using 9 ingredients and 2 steps. Here is how you can achieve it.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. Somehow, when the thought to make Jollof rice pops up, out of habit I go my Party Jollof rice route (recipe HERE), which has always worked.
Which is why you cover the pot when cooking jollof rice, beans, yam porridge and the likes. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. Mushy Jollof is not pleasant at all. In order to achieve this, there are some things that should be noted. Once the rice is mixed with the sauce cover it up immediately with a tight-fitting lid or with a foil.
So that is going to wrap this up with this special food jollof rice with porriage beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!