Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my entire life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Take 400 g Beef or Chicken (grounded, minced or diced)
2. Take 100 g Basil Leaves
3. Make ready [Marinade]
4. Prepare 1 Tbsp Fish Sauce
5. Take [Paste] - blend or pounded
6. Prepare 10-20 g Bird's Eye Chilli
7. Prepare 20 g Garlic
8. Make ready 40 g Shallots
9. Prepare [Sauce]
10. Get 1 Tbsp Light Soy Sauce
11. Prepare 1 Tbsp Dark Soy Sauce
12. Get 1 tsp Oyster Sauce
13. Make ready Optional, 2 tsp Palm Sugar

The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce.

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