Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lima beans curry with ghobi and aloo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked My kitchen smells amazing! Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati This aloo gobi masala is a rich, creamy and delicious curry dish made with potatoes, cauliflower, spices and herbs in a makhani gravy.

Lima beans curry with ghobi and aloo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lima beans curry with ghobi and aloo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lima beans curry with ghobi and aloo using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lima beans curry with ghobi and aloo:

1. Make ready boiled lima beans
2. Get cauliflower florets
3. Get onions, chopped
4. Get tomatoes, chopped
5. Get aloo
6. Get jeera powder
7. Make ready Dhaniya powder
8. Take haldi
9. Make ready red chilli powder
10. Get Salt
11. Get oil
12. Make ready green chilli

This is a vegan & gluten free recipe, perfect for a vegetable side dish! aloo-gobi curry recipe: firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic. further, add chili powder and turmeric finally, serve aloo gobi curry with chapathi, roti or rice. notes: firstly, cook the potatoes till they are almost done and then add cauliflower. as cauliflower. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Add a squeeze of lemon juice to taste. This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread.

Instructions to make Lima beans curry with ghobi and aloo:

1. Boiled lima beans for 10 minutes drain water keep it aside.
2. Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
3. Add required amount of water cover the lid cook for 10 minutes

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. You should be able to find frozen chapatis to serve this Aloo gobi with in the frozen section of your supermarket. Check out my recipe for raita here. Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti.

So that is going to wrap it up with this exceptional food lima beans curry with ghobi and aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!