Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer tikka masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Paneer tikka masala is something that I have loved my whole life. They’re nice and they look fantastic.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a.

To get started with this recipe, we have to prepare a few components. You can have paneer tikka masala using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka masala:

1. Prepare 250 gm Paneer (Indian Cottage Cheese)
2. Take 1/2 Cup Diced Onions
3. Take 1/2 Cup Capsicum (Bell Peppers)
4. Make ready 1/2 Cup Strained Yogurt (Curd) or Greek Yogurt
5. Get 1 Tablespoon Ginger Garlic Paste
6. Get 1/3 Teaspoon Turmeric Powder (Haldi)
7. Get 1 Teaspoon Red Chilli Powder
8. Make ready 1/4 Teaspoon Garam Masala
9. Get 1/2 Teaspoon Cumin Powder (Jeera Powder)
10. Take 1.5 Teaspoons Chaat Masala
11. Get 1 Teaspoon Salt, or according to taste
12. Prepare 1 Teaspoon Lemon Juice
13. Take 1 Tablespoon Vegetable Oil
14. Prepare For the Gravy
15. Take 1 Medium Sized Onion
16. Make ready 2 Large Tomatoes
17. Take 1 Tablespoon Yogurt (Dahi)
18. Prepare 1 Tablespoon Ginger Garlic Paste
19. Take 1 Teaspoon Cumin Seeds (Jeera)
20. Prepare 1/8 Teaspoon Asafoetida (Heeng)
21. Make ready 1/2 Teaspoon Turmeric Powder (Haldi)
22. Take 1 Teaspoon Red Chilli Powder
23. Take 1/2 Teaspoon Garam Masala
24. Make ready 1 Teaspoon Coriander Powder (Dhania Powder)
25. Take 1 Tablespoon Kasoori Methi (Dry Fenugreek leaves)
26. Take 1 Teaspoon Salt
27. Make ready 1 Tablespoon Cooking Oil

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Instructions to make Paneer tikka masala:

1. Strain 1 cup Yogurt in a muslin cloth to remove water. Alternatively you can use 1/2 cup of greek yogurt. Then beat the yogurt in a large mixing bowl.
2. Add ginger-garlic paste to the yogurt. Also add turmeric powder (haldi), red chilli powder, garam masala, cumin powder, chaat masala and salt. You can also add 2 tablespoons of roasted besan (chickpea flour) to the yogurt.
3. Mix all the contents. Whisk until smooth.Add a dash of fresh lemon juice and a few drops of oil.
4. Dice the paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares.
5. Mix well to coat the paneer and vegetables with the spicy yogurt paste. Cover the bowl and let the paneer marinate for 20-30 minutes.
6. Brush oil on a hot pan or tawa. Place these marinated paneer and Vegetable pieces on the pan or tawa.
7. When the paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The paneer and the vegetables should get slightly charred.
8. Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of asafoetida.
9. When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour. - Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes.
10. Add the spices like turmeric powder, red chilli powder, garam masala, coriander powder and salt.Pour a tablespoon of curd and cook for another couple of minutes. - Add water to adjust the consistency of the gravy and boil the curry for a minute. Add kasoori methi (dry fenugreek leaves) to the gravy.
11. When the gravy turns thick, add the grilled paneer and vegetables in the gravy
12. Mix everything well and cook on medium heat for 2 minutes. - Paneer tikka masala is ready. Garnish it with freshly cut coriander leaves (hara dhania). Serve paneer tikka masala hot with butter naan, plain paratha, roti or jeera rice.

Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. This simple paneer tikka masala is packed with flavor. Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction.

So that’s going to wrap it up with this special food paneer tikka masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!