Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi wale aloo (potato curd curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi wale aloo (potato curd curry) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dahi wale aloo (potato curd curry) is something that I have loved my entire life.

Curd potato curry recipe is an amazing curry dish made with curd, boiled potatoes and some basic Indian spices. It is popularly known as Dahi wale aloo or. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.

To get started with this recipe, we must prepare a few ingredients. You can have dahi wale aloo (potato curd curry) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wale aloo (potato curd curry):

1. Get sour curd
2. Take boiled mashed Potatoes
3. Make ready Green chilli
4. Make ready Green coriander
5. Take Cumin seed
6. Take Turmeric
7. Take Hing / asfoetida
8. Take Curry patta
9. Prepare Salt
10. Prepare Red chilli
11. Take Coriander powder

Then I did a quick release and added whisked yogurt while stirring continuously. That is all, garnish and Dahi. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice.

Steps to make Dahi wale aloo (potato curd curry):

1. Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
2. Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
3. Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
4. Now off the flame serve with chapati or rice

You just need to boil the potatoes and preparing the sauce does not take much time. Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry! Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with. Dahi aloo, potatoes are cooked in yogurt-besan based gravy.

So that is going to wrap it up for this exceptional food dahi wale aloo (potato curd curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!