Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, motton aloo jhol (odia style motton curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Motton aloo jhol (Odia style Motton curry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Motton aloo jhol (Odia style Motton curry) is something that I have loved my whole life.

This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. The. #odiacooking #cooking #odiarecipe #odiafoodtuber #odiamuttoncurry Hi all, Today I'm sharing my mother's recipe. I prepared exactly the way she prepares.

To get started with this particular recipe, we have to first prepare a few components. You can cook motton aloo jhol (odia style motton curry) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Motton aloo jhol (Odia style Motton curry):

1. Get mutton
2. Prepare large potatoes
3. Prepare mustard oil
4. Make ready sugar
5. Take dry chilli
6. Take large onion chopped
7. Get large tomato chopped
8. Take turmeric powder
9. Get chilli powder
10. Make ready meat masala (optional)
11. Make ready masala paste
12. Take water
13. Prepare Ingredients for masala paste :
14. Make ready onion
15. Prepare garlic
16. Make ready ginger
17. Make ready red chilli
18. Make ready cumin seeds
19. Make ready coriander seeds
20. Make ready cinnamon

As much as I love the traditional slow cooked way of cooking the mutton, but these days to make my work even more quicker I have pre cooked the meat. Aloo tamatar jhol recipe with step by step photos - one more easy recipe of a thin spiced potato and tomato curry. Aloo jhol is a dish from the Uttar Jhol means a thin gravy or 'tari' as we call in hindi. there are many variations of making this curry. The recipe I am sharing today is a one pot pressure.

Instructions to make Motton aloo jhol (Odia style Motton curry):

1. Heat a pressure cooker with oil.
2. Add sugar to get caramelise.
3. Then add chopped onion and red chilli in it.
4. When they become translucent then add the masala paste, turmeric powder, chilli powder, salt, meat masala and chopped tomatoes in it.
5. When the masala release oil then add the Mutton pieces in it and cover it for sometime.
6. Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame.
7. Then switch off the flame and after the gas releases then open the lid of the cooker.
8. Now your mutton curry is ready.
9. Serve hot with traditional Odia chakuli pitha.

Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or Mangshor Jhol or the Bengali Mutton Curry or Aloo diye Khasir Mangsher This curry requires lean meat, given we treat is as a comfort dish. I don't use Mutton with fat to make my Sunday special Mangshor Jhol. Mangshor Jhol : Bengali style Mutton Curry. In any Bengali spread, Mutton curry marks a significant moment. The feast is about to end, but everything must go out with a bang.

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