Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, a petite bite mont blanc. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook a petite bite mont blanc using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Petite Bite Mont Blanc:

1. Prepare Marron cream:
2. Take Boiled chestnuts
3. Prepare to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
4. Take ☆Sugar
5. Prepare Cookie dough
6. Make ready ★Cake flour
7. Take ★Rice flour
8. Prepare ★Baking powder
9. Take ★Almond flour
10. Get Butter
11. Prepare Granulated sugar
12. Make ready Salt
13. Get Egg (whole egg), medium
14. Get Boiled chestnuts (for decoration)

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Steps to make A Petite Bite Mont Blanc:

1. Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
2. Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
3. Make a well in the middle and drop a beaten egg in.
4. Cover the egg with the flour, working from the outer edges, and mix.
5. Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
6. Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
7. Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
8. When they're baked, transfer to a rack to cool completely.
9. Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
10. Mix until smooth.
11. Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
12. Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
13. Enjoy the Delicious Chestnut as is Boiled Chestnuts. - - https://cookpad.com/us/recipes/144184-enjoy-them-without-any-frills-boiled-chestnuts
14. Made with Boiled Chestnuts Chestnut Paste.

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So that is going to wrap this up for this special food a petite bite mont blanc recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!