Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic & easy deep fried soy meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Macrobiotic & Easy Deep Fried Soy Meat is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic & Easy Deep Fried Soy Meat is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic & easy deep fried soy meat using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic & Easy Deep Fried Soy Meat:

1. Prepare 40 grams Dried soy meat
2. Get 1 tbsp Sake
3. Take 1 tbsp Soy sauce
4. Take 1 knob Ginger
5. Get 1 clove Garlic
6. Prepare 1 tsp Sesame oil
7. Make ready 1 Katakuriko

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Steps to make Macrobiotic & Easy Deep Fried Soy Meat:

1. Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
2. Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
3. Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
4. I used this soy meat this time. I used 1/3 of a 130 g packet.

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