Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic & easy deep fried soy meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic & Easy Deep Fried Soy Meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Macrobiotic & Easy Deep Fried Soy Meat is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook macrobiotic & easy deep fried soy meat using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic & Easy Deep Fried Soy Meat:

1. Make ready 40 grams Dried soy meat
2. Prepare 1 tbsp Sake
3. Take 1 tbsp Soy sauce
4. Prepare 1 knob Ginger
5. Get 1 clove Garlic
6. Prepare 1 tsp Sesame oil
7. Make ready 1 Katakuriko

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Instructions to make Macrobiotic & Easy Deep Fried Soy Meat:

1. Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
2. Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
3. Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
4. I used this soy meat this time. I used 1/3 of a 130 g packet.

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So that is going to wrap this up for this special food macrobiotic & easy deep fried soy meat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!