Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut burfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Burfi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Burfi is something which I’ve loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut burfi using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi:

1. Get 500 Grm dry coconut powder
2. Get 1 Ltr milk
3. Get 200 grm Condance milk
4. Prepare Half cup powder sugar
5. Make ready Half TBS green food color

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:

1. Add mill in pan when boiling add coconut powder & food color stirring continuously then observe milk add sugar condance milk mix together
2. All ingredients mix well they going hard put the mixture in plate rest until cool then cut the pieces & serve it.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap this up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!