Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan fried fish with pineapple salsa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan fried fish with pineapple salsa is something which I have loved my entire life. They’re nice and they look fantastic.

Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. Fish is prominent in the Willett plan since it's a lean protein source. Salmon is particularly good because it contains plenty of heart-healthy fats.

To begin with this recipe, we must prepare a few components. You can have pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried fish with pineapple salsa:

1. Get fish fillet (i use snapper)
2. Get russet potato (peeled)
3. Prepare light cream
4. Get baby peas
5. Make ready butter
6. Make ready mint leaf (mixed with peas)
7. Prepare pineapple
8. Prepare tomato
9. Take red onion
10. Take coriander
11. Get lime

Using a spatula, carefully flip the fillet over and cook for another minute, or until desired level of doneness. In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch. Fish tacos made with pan-fried tilapia and topped with pineapple salsa. Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge.

Instructions to make Pan fried fish with pineapple salsa:

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper.

A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be I used canned pineapple. Made a double batch, put it over pan fried haddock and people inhaled the dish. I ate quite a bit of fish too even though I'm not a huge. With a fresh taste and tropical feel, this Pan Fried Rainbow Trout with Pineapple Salsa makes an excellent light summer meal.

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