Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Burfi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Burfi is something that I have loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To get started with this recipe, we must first prepare a few components. You can have coconut burfi using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:

1. Make ready 1 bowl coconut powder
2. Take 2 tbsp homemade milkmade
3. Get 1 tsp gulkand

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut Burfi:

1. Mix coconut powder and milk made.
2. Grease thali with oil put the coconut powder in the thali tap it with your hands. Put some gulkand above it and cut it in square shape or your desired shape.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap this up with this exceptional food coconut burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!