Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dim posto (egg in poppy seeds gravy - bengali style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hello friends today we are going to prepare Dim Posto Egg with Khaskhas. this is a very unique and special dish by bengali's. For all the Egg lovers, want.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. Prepare 2-3 eggs, boiled & cut into half
2. Take 2-3 tbsp. mustard oil
3. Make ready 1/2 tsp. nigella seeds (kalonji)
4. Prepare 1 onion, chopped
5. Make ready 1/3 cup poppy seeds
6. Prepare 2-3 green chilies
7. Take pinch red chili powder
8. Make ready to taste salt
9. Make ready 1/2 tsp. turmeric powder
10. Take 1 tsp. raw mustard oil
11. Prepare 1 tbsp. coriander leaves, chopped

When I saw Dim Posto (egg and poppy seeds), it was an easy decision. The soft-boiled eggs in a creamy poppy seeds gravy with a touch of spices is a treat to taste buds. This scrumptious egg curry will be definitely Dim posto curry is one of my comfort side dish with rice. Heat the oil (you know the drill). sautee the eggs in it for a bit. once they get a golden hue, remove from the oil and keep aside.

Steps to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water.
2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown.
3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time.
4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir.
5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves.
6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti.

Now add in the ginger garlic paste, saute then add posto paste and cook until oil floats to top. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. Lunch dishes always plays a big part in Bengali cuisine. The fresh flavour of green chilies and poppy seeds always makes us happy. It is my pleasure to share this traditional egg recipe with you guys. In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient.

So that’s going to wrap it up with this special food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!