Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato curry (aloo aon) with vegetables & dry fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.

Potato Curry (Aloo Aon) With Vegetables & Dry Fish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Curry (Aloo Aon) With Vegetables & Dry Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato curry (aloo aon) with vegetables & dry fish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:

1. Make ready medium size Potato
2. Take green chillies big ones (or as per your heat preference)
3. Take medium tomatoes
4. Prepare brinjal cut in wedges
5. Make ready flat beans
6. Take fermented dry fish
7. Make ready salt
8. Take Water

Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. Aloo Curry (Indian Potato Curry Recipe)Indian AMbrosia.

Instructions to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:

1. Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
2. Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
3. Cook for 5-10 mins and then take out all the ingredients for mashing.
4. Then add the beans and the bringal and cook it with the lid open.
5. While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
6. Check the salt and add it if required and also the gravy consistency. It should be semi thick.
7. Take off the heat and have with piping hot steamed rice.

Aloo Recipes - Potato is a starchy, root vegetable and is so widely used that it almost enjoys the status of a staple food in many countries. This humble ingredient finds a place in salads, sandwiches, patties, curries, snacks, dry vegetable combinations, chips, french fries, wedges. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. It's almost like chips with everything here, aloo dum with everything there.

So that is going to wrap it up with this special food potato curry (aloo aon) with vegetables & dry fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!