Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken mince very yummy. chicken mince with pea and potatoes very yummy and tasty. Guys mene mince late add kiya tha but aap onion fry krnay k bad. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. Prepare Boneless chicken (1 kg)
2. Get Green chilli (2)
3. Make ready Garlic paste (1 tsp)
4. Make ready Salt (1 tsp)
5. Take Red chilli powder (1 tsp)
6. Make ready Red chilli flakes (1/2 tsp)
7. Get Turmeric powder (1/2 tsp)
8. Take Black cardamom (2)
9. Take Black clove (1)
10. Get Cumin seeds (1/2 tsp)
11. Get Oil (1/2 cup)
12. Make ready Peas (1/2 cup)
13. Get Potato (1 medium)
14. Make ready Water (1 cup)
15. Get Coriander for garnish

Chicken Mince with Peas - Today's menu, Murgh Qeema Matar!. Serve garnished with chopped coriander and mint leaves, lastly add all spice powder. Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food Peri Peri Chicken Mince Filling - Fauzia's Kitchen Fun.

Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

First, prepare the sauce by putting all the peri peri sauce ingredients in a blender and blending. Find plenty of ways to cook chicken mince with our versatile recipes. Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. This beef mince curry is an Indian classic made with peas.

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