Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat!

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Prepare Fresh Thai Basil
4. Take Chopped Red Thai Chilies
5. Prepare Fresh Cilantro
6. Prepare Thin Sliced Diakon Radishes
7. Take Thin Sliced Asian Pear
8. Prepare Fresh Water Spinach [pickled & divided]
9. Get Fresh Mint
10. Prepare Fine Minced Lemongrass
11. Prepare Fresh Crispy Bean Sprouts
12. Get Thin Sliced Bok Choy
13. Prepare Thin Sliced Fresh Ginger
14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
15. Make ready Chopped Bamboo Shoots
16. Get Thin Sliced Water Chestnuts
17. Get Thin Sliced Jalapenos
18. Take Thin Sliced Carrots
19. Make ready Thin Sliced Vidalia Onions
20. Get Thin Sliced Red Onions
21. Get Chopped Green Onions
22. Take Thin Sliced Asian Cucumbers
23. Make ready Fresh LG Lettuce
24. Take ● For The Sauces/Options
25. Make ready Thai Nam Prik Sauce [see my recipe - preferred]
26. Get Quality Fish Sauce
27. Make ready Quality Soy Sauce
28. Get Hot Thai Mustard
29. Make ready Hoisin Sauce
30. Take Oyster Sauce
31. Prepare Plumb Sauce
32. Make ready Sriracha Sauce
33. Prepare Sriracha Garlic Sauce
34. Make ready Sweet Asian Chile Sauce
35. Make ready Toasted Sesame Seeds

This recipe is quick and uses minimal ingredients. These vegetarian lettuce wraps feature your favorite Asian flavors! These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make. Stuff crisp lettuce leaves with a savory filling inspired by PF Chang's famous lettuce wraps. These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner that beats takeout!

So that’s going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!