Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato-pomegranate curry/kandhari aloo subji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make Potatoes with Dried Pomegranate Curry. Now add garam masala and dried pomegranate seeds to it and mix well for a minute or so. Cook potatoes untill it is compltely cooked.

Potato-pomegranate curry/kandhari aloo subji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato-pomegranate curry/kandhari aloo subji is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato-pomegranate curry/kandhari aloo subji using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato-pomegranate curry/kandhari aloo subji:

1. Make ready Potatoes –(diced and boiled) or you can also use baby Potatoes
2. Take Pomegranate for garnishing
3. Get Tomato – (grind and make puree)
4. Prepare Ginger – juliennes for garnishing
5. Get Red chilli powder
6. Prepare Turmeric powder
7. Prepare Kasoori methi (dried fenugreek leaves)
8. Prepare Salt
9. Take Coriander leaves –
10. Get For grinding :
11. Prepare Grated fresh coconut
12. Take Almonds –
13. Prepare Rice flour
14. Get Green chilli
15. Take Ginger

Rajasthani cuisine is has a very unique flavor and is generally spicy. You can fry Cauliflower and boil Peas and then add them in the gravy along with potato and onions. It will be more like aloo gobhi ki sabji then. finally, i would like to highlight my other curry or sabji recipes collection with this post of aloo shimla mirch ki sabji. it mainly includes recipes like potato curry for masala dosa, dum aloo, jeera aloo, kashmiri dum aloo, aloo methi, aloo gobi masala, aloo curry, aloo baingan, aloo gobi dry, dahi aloo. This is a very simple stir fry prepared with carrots and potatoes.

Instructions to make Potato-pomegranate curry/kandhari aloo subji:

1. Grind 2 cups of pomegranate seeds. I never like to strain the pureed pomegranate, but like to add it as such, but if you wish you can strain it, grind together all the ingredients listed under the heading ‘for grinding’ into a fine paste using little water, heat a kadai/pan and add in the ground paste and fry until dry
2. Now add in pureed tomato and saute well, now add in some water to the desired consistency and boil the mixture well till it becomes little thick
3. Put boiled potato cubes, red chilli powder, turmeric powder, kasoori methi and salt, combine everything and add in pureed pomegranate
4. Cook till everything gets blended well, remove from the heat
5. Garnish with ginger juliennes, pomegranate seeds and coriander leaves

It can be had with rice or with chapatis. It can be used as a stuffing for bread toast etc. Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Kandhari Murgh Tikka is a chicken dish made with pomegranate molasses, garlic and chillies. Chicken with garlic, chilli & pomegranate molasses.

So that’s going to wrap it up with this special food potato-pomegranate curry/kandhari aloo subji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!