Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo dum curry with veg pulav. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home » Aloo Dum Curry with Veg Pulav. Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Aloo Dum Curry with Veg Pulav is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Dum Curry with Veg Pulav is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo dum curry with veg pulav using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Dum Curry with Veg Pulav:

1. Take small potatoes, boiled, peeled and deep-fried
2. Take roughly chopped tomatoes
3. Make ready oil
4. Prepare (laung)
5. Make ready cinnamon (dalchini) sticks
6. Prepare cardamoms
7. Take sugar
8. Make ready fresh cream/ curd
9. Get milk
10. Get roughly chopped onions
11. Get green chillies, roughly chopped
12. Make ready garlic (lehsun) cloves
13. Make ready broken cashewnuts (kaju)
14. Take fennel seeds (saunf)
15. Get turmeric powder (haldi)
16. Prepare dry whole kashmiri red chillies, broken into pieces
17. Make ready cumin seeds (jeera)

Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy Your recipies are easy to fallow and finally comes good am a veg so always look to your way of cooking you are great madam all the food tastes. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like paneer kadai, malai kofta recipe,rajma masala. Chop vegetables for pulao, onion, tomato, coriander leaves, ginger, garlic as needed for the pulao and dum aloo, peanut chaat.

Instructions to make Aloo Dum Curry with Veg Pulav:

1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes.
2. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
3. 1 cup chopped mixed vegetables (french beans, beetroot,carrot and green peas) 1 cup long grained rice (basmati), soaked for 15 minutes 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta) 1/2 cup sliced onions 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala powder salt to taste
4. Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute.
5. Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Serve hot with curds and papad.

Peel off the skin of potatoes. Prepare pulao first, meanwhile roast potatoes for dum aloo. Prepare the stuffing for paratha and keep aside. Fry and finish the grinding works for. Our dum aloo recipe is also called Punjabi dum aloo.

So that is going to wrap it up for this exceptional food aloo dum curry with veg pulav recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!