Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan ladoo (indian dessert). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Atta Ka Ladoo - Indian Dessert, Recipe by Manjula. Besan Ladoo Recipe - How To Make Besan Laddu Without Sugar - Healthy Diwali Recipes Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo (indian dessert) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Besan ladoo (indian dessert) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook besan ladoo (indian dessert) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan ladoo (indian dessert):

1. Take 200 gm Besan
2. Prepare 100 gm Sugar powder
3. Take 2 tablespoon Desi ghee
4. Make ready 2 teaspoon White cardamom powder

It might be known by various names, but this delicious laddoos of spiced and sweetened That's when the laddoo is ready. If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore. Our Besan Ladoo recipe shows how easy it is to make these nutty, sweet Indian treats. They are a perfect gluten free treat to add to a cookie platter!

Instructions to make Besan ladoo (indian dessert):

1. Heat ghee in a wok
2. Add besan and cardamom powder
3. Stir continuously and saute till golden brown colour
4. Stir continuously when you get good aroma and ghee comes from sides then off the flame and keep a side
5. Now transfer besan in a bowl and add sugar
6. Now mix it well sugar and besan and make a small balls in a shape of laddoo
7. When it's all done keep it in air tight container for long time

Ladoo (or laddu) are small, round Indian sweets that are made of ghee (clarified butter), flour, and sugar. These sweets are very common to find. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores.

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