Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak gosht. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak gosht is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Palak gosht is something that I have loved my entire life. They’re fine and they look wonderful.

To..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table.

To begin with this recipe, we must prepare a few components. You can have palak gosht using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak gosht:

1. Make ready kg Beef ya motton hf
2. Prepare palak 1kg finely chopped
3. Make ready Methi chopped 1pao
4. Make ready Soya 1 gathi chopped
5. Take Hara dhanya quarter gathi chopped
6. Make ready 2 Hari mirch chopped
7. Get 1 tbsp Adrak lahsan paste
8. Take Pyaz 1 chopped
9. Get Tamater 2 chopped
10. Make ready 4 tbsp Dahi
11. Make ready 1 tsp Lal mirch powder
12. Prepare 1 tsp Kutti lal mirch
13. Get 1 tsp Haldi powder
14. Get 2 tsp Dhanya powder
15. Take tsp Namak hf
16. Prepare tsp Garam masala powder hf
17. Get cup Oil hf

Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.

Steps to make Palak gosht:

1. Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 2tbsp dal ke sotey karen, ab gosht dalen bhoon lain, ab 1 se 2 glass pani dal ke gosht gala lain jab pani dry hojaye to bhoon lain,
2. Ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to choola band kardain,
3. Ik pateeley main palak, methi, Soya or hf ik cup pani dal ke halki aanch pe pakney dain jab palak gal or pani dry hojaye to choola band kardain,
4. Ab palak gosht main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dam pe laga lain,
5. Akhir main hara dhanya chopped dal ke mix karen or dish out karen,
6. Tandori naan ke sath serve karein..

Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.

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