Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Let the cooker cool by itself. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. #dudhinushak #bottlegourd Dudhi nu shak in Gujarati with english subtitle/દૂધી નું શાક/cooker recipe. एक बार इस तरह बनाए लौकी आलू की सब्जी तो सभी मांगकर खाएँगे-lauki ki sabji recipe-ghiya aloo ki sabzi. સ્વાદિષ્ટ દુધી-બટાકાનું શાક બનાવવાની રીત

Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:

1. Get oil
2. Make ready mustard seed
3. Prepare cumin seed
4. Get asafoetida hing
5. Get turmeric powder haldi
6. Prepare bottle gourd washed, peeled and chopped
7. Get potato washed, peeled and chopped
8. Prepare red chilli powder or as per spice level required
9. Get coriander cumin powder dhania jeera powder
10. Make ready jaggery grated ou sugar
11. Get water
12. Prepare salt
13. Get coriander for garnishing

The best part is that it doesnt take much time to prepare, you can put everything in the. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry.

Steps to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:

1. In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
2. Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
3. Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
4. Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
5. Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
6. For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/

Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry curry is made.

So that is going to wrap this up with this exceptional food dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!