Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar / potato & green pea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Matar / Potato & Green Pea Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Matar / Potato & Green Pea Curry is something which I have loved my entire life. They’re nice and they look fantastic.

Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner!

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar / potato & green pea curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar / Potato & Green Pea Curry:

1. Make ready large potatoes
2. Get green peas
3. Make ready tomatoes
4. Make ready fresh ginger, grated
5. Prepare green chili, mince finely
6. Prepare cumin seeds
7. Take turmeric powder
8. Take cayenne/red chili powder
9. Take ground coriander
10. Take ground cumin
11. Take garam masala
12. Make ready salt
13. Get fresh cilantro/coriander
14. Get cooking oil

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.

Instructions to make Aloo Matar / Potato & Green Pea Curry:

1. Cook the potatoes in their skins until they are almost cooked but not soft. Drain, peel and cube the potatoes.
2. Mix tomatoes in a food processor until ground into a paste or finely chop.
3. Heat oil in a large heavy pot and add cumin seeds. When fragrant, add minced green chili and ginger. Saute for a few seconds then add the red chili powder, turmeric powder, ground coriander, ground cumin and 2 Tbsp water. Cook for a few more seconds.
4. Add tomato paste and 1/4 cup water. Cook on medium low for 10 minutes. Add a few pinches of salt, the green peas and the partially cooked potatoes.
5. Add 3 cups of water and bring to a boil. Mash a few of the potatoes so it helps thicken the sauce.
6. Turn heat to low and cook for another 15-20 minutes with the lid, or until the 'soup' is to the consistency you like.
7. Lastly add garam masala and mix well. Turn off heat and salt to taste. Serve with fresh cilantro/coriander as a garnish.

Add garam masala and cilantro, and. Aloo Matar is popular Indian Vegan Curry made with Potato and Peas. They are made with simple ingredients & basic Indian spices and still taste really delicious. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Talk about burn a tongue with chilly and undercooked potatoes.

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