Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ­­­aloo palak subzi/spinach and potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Aloo Palak ki Sabzi or آلو پالک. Potato & Spinach Curry by Cooking with Asifa. This channel is all about Cooking & Health.

­­­Aloo Palak Subzi/Spinach and Potato Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ­­­Aloo Palak Subzi/Spinach and Potato Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ­­­aloo palak subzi/spinach and potato curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:

1. Get Palak
2. Take Potatoes peeled and cubed - 2
3. Prepare Green chili – 2
4. Make ready Garlic (optional) – 3 cloves
5. Make ready Salt to taste
6. Take Oil - 3 tbsp
7. Prepare Onion finely chopped – 1
8. Make ready ginger Grated - 1 tsp
9. Get green chili Finely chopped (optional) – 2
10. Take Jeera powder – 2 tsp
11. Prepare Aamchur – ½ tsp
12. Get Turmeric Powder –
13. Make ready Methi Kasoori - tbsp1.
14. Get Garam Masala – ½ tsp
15. Prepare Cream butter and or melted

Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day. Aloo Palak or Potato Spinach Curry is a Punjabi dish that goes well with traditional Indian breads like Chapati, Roti or Kulcha. It can go well with cooked Rice and some think it can accompany a South Indian preparation like Dosa as well. Palak or Spinach has lot of iron content in it, while I can say that.

Steps to make ­­­Aloo Palak Subzi/Spinach and Potato Curry:

1. Wash, clean and chop the palak. In a saucepan with very little water, cook the garlic and green chili on low heat for a minute. Add the chopped spinach and salt and cook covered for min, stirring a couple of times. The palak will leach water which will help the greens not to stick to the pan. Once the spinach is cooked, remove from heat. Cool and then grind the palak to a rough consistency (hand blender is ideal) with very little water. Save any extra cooked water to use when cooking the spic…
2. 2. Cook the peeled and cubed potato pieces in water with salt and turmeric and set aside. (Note: to retain the firm edges you can deep fry the potatoes for a min and then follow the above cooking instruction)
3. 3. 1 tbsps Heat a saucepan with oil, add the chopped onions, chopped chili and grated ginger. Stir fry on medium heat until the onions turn pink and soft. Now add the jeera powder, turmeric powder, amchur and water and stir fry the spices on low flame for a minute.
4. 4. Add the ground palak, kasoori methi and adjust the salt and continue to cook for another 10 min or until the gravy is thick.
5. 5. Toss in the garam masala and cooked potatoes and stir in the cream. Remove from flame. Add a pat of butter on top and serve hot with chapatti, bread or rice.
6. Note: You can substitute potato with corn, peas or paneer and aamchur with 1 chopped tomato to be introduced after the onions turn soft. Once the tomatoes turn mushy add the spices.

One pot palak sabzi recipe with step by step pics. This is a homely style dry potato spinach dish that goes very well as a side dish with rotis If you want to make a gravy version then you can check this recipe of Aloo palak curry. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. Tender potatoes in a creamy curry spinach sauce - this vegan aloo palak is a wonderful dinner to make at home. Is there anything more delicious than a warm and cozy bowl […] Spinach and Potato Curry - Oh man, this is probably Darryl's favorite curry type dish that I make.

So that is going to wrap this up with this special food ­­­aloo palak subzi/spinach and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!