Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hariyali paneer tikka roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hariyali paneer tikka roll is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hariyali paneer tikka roll is something that I have loved my whole life.

#paneerroll #kathiroll #recipes In this recipe I show you how to make hariyali paneer roll recipe. This is also known as paneer tikka roll. Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook hariyali paneer tikka roll using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hariyali paneer tikka roll:

1. Make ready Ingredients: For the Paneer tikka filling:
2. Get 1 cup paneer
3. Get 1/2 cup deseeded and cubed tomato
4. Get 1/2 cup Capsicum cubed
5. Get 1 tbsp Oil
6. Get For Marinade: 1/4 cup low fat curds (dahi), beaten
7. Get 1 tsp chilli powder
8. Take 1/4 tsp Turmeric powder
9. Make ready 1/2 tsp ginger paste
10. Prepare 1/4 tsp garlic paste
11. Make ready 1/2 cup besan
12. Get 2 tsp chaat masala
13. Get 1/2 tsp kasuri methi
14. Take 1/2 tsp garam masala
15. Prepare to taste Salt
16. Make ready As needed Chapati
17. Get 1 cup wheat flour
18. Make ready 1/2 cup water
19. Prepare to taste Salt
20. Take 1 tsp butter
21. Make ready As needed Green chutney mayo

You can serve it as a starter with any North Indian meal. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. Aj just loved it as he is also big fan of tikka and green chutney combo. Hariyali Paneer Tikka is a delicious North Indian dish made with paneer.

Instructions to make Hariyali paneer tikka roll:

1. Make Paneer tikka: - - Add the paneer and tomatoes to the prepared marinade and toss lightly. - Leave aside for 10 minutes. - Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes.
2. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
3. Combine all the ingredients and knead into a soft dough. - Divide the dough into equal portions.
4. Roll out each portion into a thin chapati. - Cook each chapati lightly on a tava griddle - on both sides. Keep aside.
5. Make Frankie: - - Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney - Spread one portion of the filling in the centre of each chapati and roll up tightly.
6. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..

Paneer is marinated in hariyali paste/green chutney along with spices and It also goes well with rotis and can be used as a stuffing when making kathi rolls. Today we will learn how to make Hariyali paneer following this easy. I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. We had ours with roti and veg pulav.

So that’s going to wrap it up for this exceptional food hariyali paneer tikka roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!