Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry is something that I’ve loved my whole life.

Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make the same recipe as homestyle aloo matar or restaurant style aloo matar.

To begin with this recipe, we have to first prepare a few components. You can have dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:

1. Take Green peas (frozen or fresh)
2. Prepare Potatoes cut into small cubes
3. Prepare Onion finely chopped
4. Make ready Tomatoes finely chopped
5. Get Ginger-garlic paste
6. Take Chilli powder
7. Prepare Turmeric powder
8. Make ready Coriander powder
9. Get Garam masala
10. Make ready Cumin seeds
11. Prepare Mustard seeds-
12. Make ready Dry Kasuri methi crushed
13. Make ready Sugar
14. Get Oil
15. Prepare Water
16. Get Salt

Aloo Gobi, literally translates to Potato Cauliflower. It is a dish popular in North India and Pakistan. The recipe that I am sharing today is that of the dry Aloo Gobi served in Punjabi Dhabas or roadside restaurants. Separate the cauliflower into medium sized florets.

Steps to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:

1. Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away.
2. Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl.
3. Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins.
4. Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well.
5. Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan.

How to make Dum Aloo Dhaba Style with step by step recipe - One of the most loved potato sabzi's, Dum Aloo is a palatable potato curry. Although Dum Aloo is a traditional Kashmiri dish, a lot of variations have come up in this recipe. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. We bring a Tapas style dining to Indian Food.

So that’s going to wrap it up with this special food dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!