Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori momos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Momos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tandoori Momos is something that I’ve loved my entire life.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori momos using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tandoori Momos:

1. Take For Dough
2. Prepare 2 cup refined flour
3. Take to taste Salt
4. Get For stuffing
5. Take 2 cups grated cabbage
6. Take 1/2 cup chopped onion
7. Make ready 2 inch grated ginger
8. Take 1 teaspoon salt
9. Prepare 1/2 teaspoon black pepper powder
10. Get 1 teaspoon oil
11. Take As needed Oil to fry
12. Take For tandoori merination
13. Make ready 4 tablespoon roasted gram flour or sattu
14. Take 4 tablespoon curd
15. Get 1 tablespoon coriander leaves finely chopped
16. Get 1 teaspoon ginger garlic paste
17. Get 1 teaspoon Kashmiri red chilli powder
18. Get 1 teaspoon chaat masala
19. Take 1 teaspoon salt
20. Get 1 teaspoon kasuri methi
21. Make ready to taste black salt
22. Get 1/2 teaspoon garam masala
23. Take 1 teaspoon lemon juice
24. Prepare 1/8 teaspoon red food colour
25. Prepare 3 tablespoon mustard oil hot
26. Get For garnishing
27. Prepare 2-3 Sliced onion
28. Take 1 Lemon
29. Get 1 teaspoon chaat masala

These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.

Instructions to make Tandoori Momos:

1. Mix flour and salt and make stiff dough using water, cover it and keep aside for 15 minutes.
2. Mix grated cabbage, finely chopped onion and salt. Squeeze this mixture to remove water. Now add grated ginger and pepper, mix well.
3. Now make approx 20 balls of dough and using rolling pin make rounds of 3-4 inches diameter.
4. Now fill each with stuffing mixture and gather to form momos.
5. Now heat oil and fry them.
6. Now mix all the ingredients of tandoori merination.
7. Coat momos in tandoori merination and grill them on electric griller using little oil.
8. When roasted on all sides serve hot with sliced onion, lemon juice and chaat masala.

Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.

So that is going to wrap it up with this special food tandoori momos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!