Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brioche bread pudding with caramel sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason.

Brioche Bread Pudding with Caramel Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brioche Bread Pudding with Caramel Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:

1. Prepare 1 loaf Brioche Bread (about 8 cups when cubed)
2. Take 1 cup granulated sugar
3. Make ready 5 eggs
4. Make ready 2 cups milk
5. Take 2 tsp vanilla extract
6. Make ready 1/2 tsp ground cinnamon
7. Make ready Caramel Sauce
8. Make ready 1/2 cup light brown sugar
9. Take 1/4 cup half and half (or 2T cream/2T milk)
10. Make ready 2 tbs butter
11. Make ready 1/8 tsp salt

A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream.

Instructions to make Brioche Bread Pudding with Caramel Sauce:

1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

I imagine apples warmed in caramel sauce will make a lovely topping for this most delicious bread pudding. Just some quick notes here about the recipe The recipe for the bread pudding itself is quite simple and so long as the brioche you purchase is baked in a standard loaf pan and you can. Pour over brioche; press down lightly on brioche to submerge into custard. Combine caramel sauce, cream, and rum in medium glass bowl. To serve, spoon a puddle of caramel onto each dessert plate.

So that’s going to wrap it up with this special food brioche bread pudding with caramel sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!