Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon chocolate chip bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.

Cinnamon Chocolate Chip Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Chocolate Chip Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chocolate Chip Bread:

1. Make ready 1 stick butter softened
2. Prepare 3/4 cup sugar
3. Get 2 teaspoons vanilla extract
4. Take 2 cups all purpose flour
5. Make ready 2 teaspoons baking powder
6. Take 1/2 teaspoon baking soda
7. Prepare 1/2 teaspoon salt
8. Prepare 2 tablespoons ground cinnamon
9. Take 1 cup buttermilk
10. Get 1/3 cup sour cream
11. Take 1/2 cup mini chocolate chips

This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about.

Steps to make Cinnamon Chocolate Chip Bread:

1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This is a great bread that includes chocolate chips.

So that is going to wrap this up with this special food cinnamon chocolate chip bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!