Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Normally people cooking green chicken with using food colors but we cook a green chicken recipe without using any green Food Colors. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

Green chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green chicken using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green chicken:

1. Make ready 250 gms boiled chicken
2. Get 1/2 coconut
3. Take 1 Small bunch of coriander leaves
4. Make ready 2 green chillies
5. Make ready 1 tsp carrom seeds
6. Take 8/10 curry leaves
7. Prepare 2 bay leaves
8. Take 5-6 peppercorns
9. Make ready as per taste Salt
10. Take 11/2 cup stock frm boiled chickn
11. Get 2 tbsp curd
12. Take as required Pudina leaves for garnishing
13. Prepare 1 tbsp ginger garlic paste
14. Get 1/2 tsp turmeric powder
15. Take 2 tsp coriander powder
16. Take 1 tsp red chilli powder

Download Green chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as.

Instructions to make Green chicken:

1. Wash and boil the chicken with ginger garlic paste, greeen chilli and salt. Then take coriander leaves, coconut, salt, carronseeds, grind it to make a smooth chutney.
2. Then take a wok put oil put carom seeds, curry leaves, peppercorns, bay leaves and then add chutney and saute nicely till the aroma comes. Next add in the chicken and the dry spices like red chilli, coriander, turmeric powder, salt and saute for at least 10 mins. Then add curd saute it, cover the lid of the pan and let it cook till it's done for garnish put pudina leaves.
3. Green chicken is ready to eat.

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy!

So that is going to wrap it up with this special food green chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!