Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango crescent. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mango Crescent is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango Crescent is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mango crescent using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Crescent:

1. Prepare sugar
2. Take Butter
3. Get Whole mangos chopped
4. Get Pillsbury Cresecent
5. Make ready Powdered sugar for topping
6. Prepare Mint leaves
7. Take egg white. no yolk

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Instructions to make Mango Crescent:

1. Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
2. Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
3. Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
4. Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
5. Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.

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