Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thakali gotsu / tomato gojju. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thakali Gotsu / Tomato Gojju is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thakali Gotsu / Tomato Gojju is something that I have loved my entire life. They’re nice and they look fantastic.

Thakali Gotsu is a spicy & tangy side dish that serves as an accompaniment with idli and dosas. It is also delicious with chapati & ragi balls. Quick and easy method of Tomato Gotsu

To begin with this recipe, we have to prepare a few components. You can cook thakali gotsu / tomato gojju using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thakali Gotsu / Tomato Gojju:

1. Get 1/2 kg Tomatoes
2. Prepare 2 chilly green
3. Take 5 curry leaves
4. Make ready 200 ml tamarind soaked extract
5. Take 200 ml water
6. Prepare to taste salt
7. Get 1/2 tsp turmeric
8. Take 1 tbsp chilly red powder
9. Make ready 3 tbsps jaggery
10. Prepare 2 tbsps kuzhambu Podi (see note)
11. Prepare 4 tbsps Sesame oil
12. Take 1 tsp mustard seed
13. Make ready 1 tsp chana dal
14. Get 1 tsp white urad daal
15. Prepare pinch asafoetida
16. Get 2 tbsps rice flour
17. Get 2 tbsps water

So do not expect to be as thick as the normal sambar. This recipe is from my native Tirunelveli, and it called Thakkali khichadi there. I learned this from my Amma, who is an expert in making our native dishes. This gothsu is different from the tomato gothsu made in North parts of Tamilnadu with moong dal..thakkali gojju

Instructions to make Thakali Gotsu / Tomato Gojju:

1. Soak the tamarind in lukewarm water for 10 minutes and take its extract.
2. Chop the tomatoes to your desired size and slit two green chillies.
3. Take a wok or a heavy bottom vessel, keep it on medium heat and add sesame oil. Crackle mustard seeds and add asafoetida, urad dal, chana dal, green chillies, curry leaves and chopped tomatoes. Saute them until tomatoes turn soft and mushy.
4. At this stage add all the powder ingredients (turmeric, red chilly powder and kuzhambu Powder) and saute them well. Then add tamarind extract along with 2 cups of water. Add required amount of salt and jaggery.
5. Allow the concoction to boil for 5-6 minutes or until the consistency thickens. If it does not get thick, mix 2 tbsps of rice flour with 2 tbsps of water and make it into a paste and add it to the gojju. This acts as a thickening agent.

tomato kayi gojju with detailed photo and video recipe. an easy and spicy condiment or chutney recipe made with concentrated tomato served as a side dish to steam rice or perhaps as chutney for morning breakfast dishes. one such hugely popular spicy condiment is the tomato gojju. Tomato Gojju is a simple and Easy side dish for idli and Dosa. It is a No onion no Garlic Recipe. During Fasting Occasion if we make idli we can have it as a side dish for idli. Here is a lip smacking of Tomato Gotsu also known as the Thakkali Curry that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste.

So that’s going to wrap this up for this special food thakali gotsu / tomato gojju recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!