Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, designer stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Designer stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Designer stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

For all of my Insta and Snapchat Family who were after the recipe, here is how I make my Ayamase stew! As usual if you try this. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

To begin with this recipe, we must prepare a few ingredients. You can cook designer stew using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Designer stew:

1. Make ready 1 kg tomatoes
2. Take 2 cups atarodo peppers
3. Take 1/2 kg tatashe
4. Get 1 1/2 cup palm oil
5. Take 1/2 cup or iru
6. Prepare 1 big onion bulb
7. Get cubes Seasoning
8. Make ready Ground crayfish
9. Make ready 3 cups washed chopped pomo
10. Prepare 1 kg cow offals (kayan ciki) chopped in small bits
11. Make ready 1 kg beef (chopped in small bits)
12. Make ready to taste Salt
13. Get Boiled eggs

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a So here's the Ofada stew (Ayamase) recipe and below are frequently asked questions about this native.

Steps to make Designer stew:

1. Wash the meat thoroughly and put in a clean pot. Add 3 seasoning cubes and some chopped onions. Also add 1 spoon of ground crayfish. Mix well and boil till meat is soft.
2. Chop the tomatoes, peppers, tatashe and onions into small bits.
3. Put a clean pot on heat and pour in the palm oil. Cover the pot and leave on heat like that for about 10minutes.
4. Make sure the kitchen is well ventilated.
5. Turn off the heat and leave the pot still covered for another 10minutes.
6. Once the bleached oil has cooled down, turn on the heat again then pour in the iru, stir fry for 1 minute then add the diced tomatoes, peppers, tatashe and onions. Add 2 stock cubes and a spoon of salt. Cover the pot and allow to cook till all the water from the tomatoes evaporate and the stew begins to fry.
7. Add the ground crayfish and the cooked meats (without the stock). Stir and allow to cook for another 5mins. Ensure the meats absorb the stew nicely.
8. Add in the meat stock, check for seasoning, adjust where necessary and allow stew to simmer for 10minutes.
9. Add your boiled eggs to the stew and turn off the heat.
10. Serve with steamed white rice.

They were packaged great and delivered to my door. Designer, artist and Hufflepuff based in MD. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. The Designer's Graphic Stew on the other hand, goes through the elements of a graphic piece showing multiple "ingredients" from within the category (for example images, typography, color and photo. Under the witty and metaphorical guise of a high-end coo.

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