Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai green chicken curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai green chicken curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai green chicken curry:

1. Take Paste
2. Make ready 1 teaspoon sugar
3. Get Handful fresh coriander- stalks and leaves
4. Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
5. Prepare 1 lime - zest
6. Prepare 1/2 lime - juice
7. Take 1 onions
8. Make ready 1 spring onion
9. Take 1 thumb size piece of ginger
10. Prepare 1 thumb size piece of garlic
11. Prepare 1 large chilli - I used red but green good too
12. Prepare 1 tspn ground coriander
13. Make ready 1 tspn ground cumin
14. Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
15. Make ready 1 tbspn olive oil
16. Prepare Grind black pepper
17. Get Curry
18. Get 500 g chicken breast cut into chunks
19. Make ready 1 tin coconut milk (400 milk)
20. Make ready 1/4 tin water - use coconut milk tin
21. Get 1 tbspn salt
22. Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
23. Prepare Garnish
24. Get 1 spring onion chopped small
25. Prepare 1 large red chilli for garnish
26. Make ready 1 handful coriander
27. Make ready Lime wedge
28. Prepare Serve with Jasmin rice

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Steps to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.

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