Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Masala chips is something that I’ve loved my entire life.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away.

To get started with this recipe, we have to prepare a few ingredients. You can have masala chips using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala chips:

1. Get 1 medium onion sliced
2. Get 1 tomato peeled and chopped
3. Get 2 clove garlic chopped
4. Get 7 potatoes cut into chips
5. Prepare 1 teaspoon tomato paste
6. Take 1/4 teaspoon tumeric powder
7. Take 2 green chilies chopped or crushed
8. Take Vinegar/lemon juice

Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Cook tasty and crunchy chips masala at home using readily available ingredients.

Instructions to make Masala chips:

1. Prepare onions, tomatoes chillies, garlic and Dania.
2. Fry the chips in one pan. In another pan prepare the tomato base for the masala by fry the onions, chillies and garlic.
3. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick.
4. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire.
5. Once all is mixed. Turn off heat and garnish with chopped Dania.
6. Serve hot. I like mine with a side of sausage and mayonnaise.
7. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick.
8. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire.
9. Once all is mixed. Turn off heat and garnish with chopped Dania.
10. Serve hot. I like mine with a side of sausage and mayonnaise.

These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this exceptional food masala chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!